Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rolled italian meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle evenly with cheese; gently press into meat. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better!
Rolled Italian Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rolled Italian Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Italian Meatloaf:
- Make ready 1 1/4 lb lean ground beef
- Get 3/4 lb bulk italian sausage
- Make ready 1 egg
- Get 1 8 oz. jar pizza sauce
- Get 1/4 cup italian style bread crumbs
- Prepare 1/4 tsp black pepper
- Prepare 2 cup 6 cheese italian shredded cheese blend
- Prepare 2 cup loosely packed fresh spinach leaves
Serve this meal with a salad, a crusty loaf of bread, and a red wine for dinner. Remove top sheet of waxed paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help.
Instructions to make Rolled Italian Meatloaf:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
- On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
- Place seam side down in ungreased 12x8 inch glass baking dish.
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.
Place meat seam side down; seal ends securely. Mix meat and remaining meatloaf ingredients. Cover meat with a layer each of arugula (or spinach), prosciutto and cheese. A great meatloaf recipe with rolled in layers of ham and mozzarella cheese. Do you have a collection of recipes that you haven't made in a zillion years.
So that’s going to wrap it up for this exceptional food rolled italian meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
