Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade nutrigrain bars, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
  1. Get 150 g gluten-free / plain flour (1 & 1/4 cups)
  2. Prepare 120 g soft brown sugar (2/3 cup)
  3. Get 100 g rolled oats (1 rounded cup)
  4. Prepare 1/2 tsp baking powder
  5. Take 1/4 tsp xanthan gum if using GF flour
  6. Get 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
  7. Prepare 60 ml apple juice (1/4 cup)
  8. Prepare 200 g jam of choice for filling - strawberry, apricot, blueberry
Instructions to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
  2. Mix the dry ingredients together
  3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
  4. Press half of the mixture into the bottom of the tin. You may need to flour your hands
  5. Spread the jam on top
  6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
  7. Bake for 35 - 40 minutes until golden
  8. Let cool in the tin then turn out and cut into slices

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