Vickys Caledonian Cream Dessert, GF DF EF SF NF
Vickys Caledonian Cream Dessert, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys caledonian cream dessert, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
  1. Prepare 115 g (4 oz) Violife vegan cream cheese
  2. Take 120 ml (1/2 cup) full fat coconut milk
  3. Prepare 2 tbsp Brandy / Cointreau
  4. Take 1 tbsp marmalade
  5. Take 2 tsp lemon juice
  6. Prepare to taste Sugar
  7. Prepare 4 oranges, zested then peeled and segmented
  8. Get Grated dark chocolate to garnish if desired
Steps to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
  1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
  2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
  3. Spoon the cream on top and garnish with the orange zest and chocolate

So that’s going to wrap this up with this exceptional food vickys caledonian cream dessert, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!