Double berry cheesecake (raspberry+blueberry)
Double berry cheesecake (raspberry+blueberry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double berry cheesecake (raspberry+blueberry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double berry cheesecake (raspberry+blueberry) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double berry cheesecake (raspberry+blueberry) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):
  1. Get Raspberry Puree
  2. Make ready 60 gm Raspberry
  3. Get 10 gm Sugar
  4. Prepare 1/2 tsp Lemon juice
  5. Make ready 60 gm Blueberry
  6. Get 10 gm Sugar
  7. Take 1/2 tsp Lemon juice
  8. Get Biscuit crust
  9. Prepare 200 gm Biscuits (digestive/Marie)
  10. Prepare 4 tbsp Butter
  11. Take Cheesecake
  12. Prepare 200 gm Cream cheese
  13. Get 40 gm Sugar
  14. Take 50 gm Yogurt (non sugar)
  15. Take 200 ml Heavy cream/ whipping cream
  16. Take 30 gm Milk
  17. Get 5 gm Gelatin
  18. Prepare 1/2 tsp Lemon juice
  19. Make ready Raspberry Jelly
  20. Take 13 gm Water
  21. Make ready 1 gm Gelatin
  22. Take 25 gm Raspberry puree
  23. Take Blueberry Jelly
  24. Make ready 13 gm Water
  25. Get 1 gm Gelatin
  26. Prepare 25 gm Blueberry puree
  27. Make ready Accessories
  28. Make ready Springform pan
  29. Take Parchment paper
  30. Make ready Brush
  31. Get Clingfilm
  32. Get Aluminium foil
  33. Prepare Butter for grease
Instructions to make Double berry cheesecake (raspberry+blueberry):
  1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
  2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
  3. Make ready the pan. Line with parchment paper and grease with butter.
  4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
  5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
  6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
  7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
  8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
  9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
  10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
  11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
  12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
  13. Decorate as you like and enjoy this dual berry cheesecake.

So that is going to wrap it up for this exceptional food double berry cheesecake (raspberry+blueberry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!