Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chef thomas pineapple shrimp stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chef Thomas Pineapple Shrimp Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Prepare (20oz) can pineapple chunks in juice
- Make ready Medium shrimp peeled
- Get bag frozen stir fry vegetables
- Get soy sauce
- Get cornstarch
- Take the reserved pineapple juice
- Get white pepper
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
So that’s going to wrap this up for this special food chef thomas pineapple shrimp stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
