High Protein Almond Macaroons (GF/DF)
High Protein Almond Macaroons (GF/DF)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, high protein almond macaroons (gf/df). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

High Protein Almond Macaroons (GF/DF) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. High Protein Almond Macaroons (GF/DF) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Protein Almond Macaroons (GF/DF):
  1. Get 150 g ground almonds
  2. Prepare 1 tsp vanilla extract
  3. Get 30 g coconut or brown sugar
  4. Take 2 egg whites
Instructions to make High Protein Almond Macaroons (GF/DF):
  1. Pre-heat the oven to 190°C.
  2. Combine the ground almonds and sugar in a bowl and mix well.
  3. Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
  4. Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
  5. Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
  6. Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.

So that is going to wrap it up with this exceptional food high protein almond macaroons (gf/df) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!