Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, diy condensed cream of whatever soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. DIY Condensed Cream of Whatever Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Get butter
- Make ready flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Take chicken stock
- Prepare milk
- Take chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that is going to wrap it up with this special food diy condensed cream of whatever soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
