Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gourmet italian chicken pasta meatball soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Gourmet Italian Chicken Pasta Meatball Soup. The base of this soup is your regular chicken soup.but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor. This Italian meatball soup is cozy, comforting and ridiculously easy to make.
Gourmet Italian Chicken Pasta Meatball Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gourmet Italian Chicken Pasta Meatball Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gourmet italian chicken pasta meatball soup using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Italian Chicken Pasta Meatball Soup:
- Make ready 1 Cornish Hen
- Take 1 lb chop meat…beef, pork & veal combo
- Make ready 2 carrots
- Make ready 6 celery stalks
- Make ready 2 parsnips
- Take 6 clove garlic
- Get 2 cup seasoned breadcrumbs
- Prepare 2 eggs
- Get 2 tbsp flat leaf parsley
- Make ready 1 lb ditallini pasta
- Prepare 1 salt & pepper to taste
- Get 1 grated parmesan cheese
- Make ready 1 water
- Make ready 3 onions
CHICKEN MEATBALL NOODLE SOUP - Add some meatballs to chicken broth and noodles with chopped veggies like carrots, celery, and onion. Remove meatballs, cover and set aside while prepping soup ingredients. Remove the lid and add the pasta and meatballs. Add the spinach, stir until combined and slightly wilted, taste and re-season if needed, then ladle into bowls.
Steps to make Gourmet Italian Chicken Pasta Meatball Soup:
- Chop Cornish Hen in fours right through the bones
- chop onions & celery in half & quarter carrots & parsnip
- put chicken & chopped veggies in large pot & fill with water….make sure water is a couple of inches over chicken & veggies…..is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top
- add a tablespoon of salt & a half tablespoon of black pepper
- put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes
- in a separate pot fill with water bring to boil…generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside
- in a large bowl add chop meat…I used a combo of 3 meats…u can use any combo of meats u like or any one meat on its own
- mince garlic & add to meat
- chop parsley & add to meat
- crack eggs into meat
- add half cup of grated parmesan cheese to meat
- add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached …u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball
- Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside
- remove chicken from pot …set aside & let cool & shread meat off the bones & set meat aside
- put soup through a strainer reserving the stock….put stock back into pot & bring to a boil…discards the veggies not needed for this dish
- add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes
- salt & pepper to taste
- fill bowl about half way with cooked pasta…then scoop soup with chicken & meatballs into bowl with the pasta…add a teaspoon of grated parmesan cheese to bowl & stir into broth
- eat & enjoy
Italian wedding soup doesn't get any easier than this easy Instant Pot Italian Wedding Soup recipe! It's full of authentic flavor, but is done in under an hour! In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Drain and rinse in cold water to cool. Place chicken in a large pot or dutch oven and cover in chicken stock.
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