Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Mac and Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Mac and Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mac and Cheese:
- Prepare 1/4 c. Flour
- Prepare 1/8 c vegan butter
- Make ready 2 c. Rice milk
- Make ready 1 pk daiya cheddar
- Make ready 1 pk daiya pepperjack
- Take Garlic powder
- Get Onion powder
- Get Cajun seasoning
- Make ready 1 box pasta of choice cooked and cooled
- Prepare Italian bread crumbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap it up for this special food vegan mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
