Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no need to bake twice! kabocha tart cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Need to Bake twice! Kabocha Tart Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. No Need to Bake twice! Kabocha Tart Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook no need to bake twice! kabocha tart cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No Need to Bake twice! Kabocha Tart Cake:
- Make ready 1 optional Tart dough
- Prepare 60 grams Butter
- Get 40 grams Sugar
- Make ready 1/2 Egg
- Prepare 140 grams White flour
- Take Filling
- Take 1 net 350 grams without skin or pulp Kabocha squash
- Prepare 70 grams Butter
- Get 70 grams Sugar
- Get 1 1/2 Egg
- Get 3 tbsp Plain flour
- Prepare 200 ml Heavy cream
- Get 1 tsp Cinnamon
- Take 1 dash Vanilla extract
Steps to make No Need to Bake twice! Kabocha Tart Cake:
- Make the tart crust. Put the butter into a bowl and bring to room temperature. Mix in the sugar. Add the egg and mix. Add the sifted flour and mix until it lumps together.
- Press the dough into a tart pan lined with paper. (optionally, chill in the refrigerator).
- Scoop out the pulp from the kabocha and wrap with plastic wrap. Microwave until soft (about 5 minutes). Remove the skin with a knife. Cut into chunks that can go into a mixer or food processor.
- Put the cut kabocha and the other ingredients into a mixer or food processor and blend for about 2 minutes.
- Pour the kabocha mixture ontop of the tart crust from Step 2 and bake in an oven preheated to 160°C for 30 minutes. Increase the heat to 180°C and bake for about 5 more minutes.
- When the surface has lightly browned and the cake has risen, it's done!
- You can even bake in a paper cake mold.
- You can make this recipe into financiers by altering the ingredients slightly. 50 g butter, 50 g sugar, 1 egg, 80 g kabocha, 20 g heavy cream, 50 g flour, cinnamon, and vanilla.
So that’s going to wrap this up with this exceptional food no need to bake twice! kabocha tart cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
