Pork, Apple and Couscous Meatballs
Pork, Apple and Couscous Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork, apple and couscous meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heat oil in large nonstick skillet on medium heat. Great recipe for Pork, Apple and Couscous Meatballs. Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles.

Pork, Apple and Couscous Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork, Apple and Couscous Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Apple and Couscous Meatballs:
  1. Make ready meatballs
  2. Take 1/2 cup cooked couscous
  3. Prepare 1 lb ground pork
  4. Take 1/4 cup diced shallots
  5. Prepare 1 minced cloves of garlic
  6. Prepare 2 large eggs, beaten
  7. Prepare 1/4 tsp salt
  8. Make ready 1 1/2 tsp sriracha hot sauce ( optional )
  9. Get 1/4 tsp fresh ground pepper
  10. Take 1/4 cup peeled, cored and small diced apple,

Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. While the couscous is cooking, finely chop the garlic (or use a garlic press). Using damp hands, take a heaped spoonful of the pork mixture and gently shape into a small meatball.

Instructions to make Pork, Apple and Couscous Meatballs:
  1. Preheat oven to 450°F.
  2. Add all your ingredients to a bowl and thoroughly mix together.
  3. Shape into small balls. Place on a parchment lined cooking tray.
  4. Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
  5. Recipe by taylor68too
  6. You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.

Fluff up the couscous with a fork, then mix in the remaining lemon juice, the spinach, peas, radishes and remaining mint. Just in case you haven't grated the apple, peel and grate the apple. Do the same with the onion. In a medium or large-sized bowl, mix the egg (or eggs) and the pork mince together. Then, add the apple, onion, breadcrumbs, parsley and honey.

So that’s going to wrap it up with this exceptional food pork, apple and couscous meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!