Lasagna Stuffed Bell Peppers
Lasagna Stuffed Bell Peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasagna Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lasagna Stuffed Bell Peppers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Stuffed Bell Peppers:
  1. Prepare 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
  2. Take 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
  3. Prepare 2 tbsp minced garlic, or one tablespoon minced fresh.
  4. Make ready 1 small Can of minced black olives.
  5. Make ready 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
  6. Make ready 2 tbsp finely grated parmesan cheese.
  7. Prepare 1/4 tsp garlic powder
  8. Make ready 1 large egg
  9. Make ready 5 1/2 oz shredded mozzarella cheese
  10. Prepare 1/4 cup shredded parmesan cheese.
  11. Prepare 1 cup speggeti sauce
  12. Prepare 1 salt pepper to taste.
  13. Take 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.
Instructions to make Lasagna Stuffed Bell Peppers:
  1. Preheat oven to 350°F.
  2. Begin by lightly salting the inside of the peppers.
  3. Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
  4. Stir in speggeti sauce, taste, add any additional seasoning to your liking.
  5. In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
  6. Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
  7. Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.

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