Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Frittata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Frittata is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian frittata using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Frittata:
- Take 1 medium Onion, chopped
- Take 2 cloves garlic, chopped
- Prepare 1 large bell pepper, chopped (any color, I like a little of every color)
- Get 2 1/2 cups spinach, chopped
- Prepare 10 oz. loose italian sausage, I like sweet italian
- Prepare 12 eggs
- Take 1 tsp sea salt
- Prepare 1/8 tsp black pepper
- Get 2 tsp hot sauce
- Take * feel free to add any other veggies and or a sprinkle a of cheese on top
Steps to make Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.
So that’s going to wrap it up with this exceptional food italian frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
