Teriyaki Pork Meatballs
Teriyaki Pork Meatballs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki pork meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Pork Meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Pork Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

Teriyaki pork meatballs are basically the perfect meal prep recipe. I typically don't do a ton of meal prepping since I make a handful of new blog recipes every week, but I must admit that having meatballs on hand is absolutely a good idea. These pork meatballs are made with ground pork (duh!) and coated in the most delicious teriyaki sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki pork meatballs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pork Meatballs:
  1. Make ready 1 lb ground pork
  2. Take 2 clove garlic
  3. Prepare 1 cup scallions or red onion diced
  4. Prepare 1 tsp kosher salt
  5. Take 1/2 tsp ground ginger
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Make ready 1 cup Teriyaki marinade

They're simultaneously sweet and savory (thanks to the teriyaki sauce glaze), and also super tender because we use a mixture of ground pork and beef. Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired. In a large mixing bowl, gently mix ground beef or chicken and pork until well combined. In a separate small bowl, mix beaten egg, green onion, garlic, ginger, soy sauce and hot sauce until well combined..

Instructions to make Teriyaki Pork Meatballs:
  1. Preheat oven to 350.
  2. Combine first five ingredients together in a bowl. Mix well.
  3. Form into meatballs. I prefer medium size.
  4. Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches).
  5. Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small.
  6. Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!

Teriyaki Meatballs are pork meatballs that are smothered in a homemade teriyaki sauce to give them that sweet and savory teriyaki flavor. Serve these over a bed of rice and a side of Roasted Carrots for a complete meal! If you love a saucy meatball, give my Honey BBQ Meatballs a try!. Teriyaki Meatballs Teriyaki Meatball Bowls include fragrant jasmine rice, tender pork meatballs, hoemamde teriyaki sauce, and broccoli florets for an easy meal prep friendly meal! So versatile, these Teriyaki Beef Meatballs can be served as a meal with steamed rice and veggies OR as an appetiser!

So that’s going to wrap it up for this special food teriyaki pork meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!