Pork meat balls with sea weed umbrella
Pork meat balls with sea weed umbrella

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork meat balls with sea weed umbrella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork meat balls with sea weed umbrella is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork meat balls with sea weed umbrella is something which I’ve loved my entire life.

Pork meat balls with sea weed umbrella This goes so good with rice!!! Japanese cooking with Makiko Los Gatos, CA. Bring minced pork to room temperature..

To begin with this particular recipe, we must prepare a few components. You can cook pork meat balls with sea weed umbrella using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork meat balls with sea weed umbrella:
  1. Take 1 lb minced pork
  2. Take 3 tbsp white miso
  3. Take 6 tbsp bread crumb
  4. Take 1 tbsp sugar
  5. Take 4 nori sheet

Rinse the seaweed, and cut it into bite-sized pieced (I use kitchen scissors). In a large pot heat the sesame oil over med-high. Make meatballs either by scooping or by hand and place into the pot. Add carrot and salt to the pot.

Steps to make Pork meat balls with sea weed umbrella:
  1. Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well.
  2. Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat)
  3. Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over.
  4. Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!)
  5. I enjoyed serving with Japanese basil.

Serve the soup in a bowl. Garnish with cilantro and rest of the scallions. Please visit my YouTube Channel Making a big batch of meatballs with your favorite spices (like pork meatballs with rosemary and thyme) gives you a portable and filling snack option for any time of day. Tip in the pork balls gently to prevent the hot water from splashing. Add seaweed just before turning off the flame.

So that is going to wrap it up for this exceptional food pork meat balls with sea weed umbrella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!