Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna putanesca faux lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna Putanesca Faux Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

Celebrate special occassions with this tuna puttanesca recipe made with Mega Tuna Flakes in Oil variant! #TunaliciousCravings #TunaRecipe #TunaPuttanesca. Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend.

To begin with this recipe, we have to first prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Prepare 1 can tuna in water
  2. Prepare 1 jar tomato sauce of choice
  3. Get 1 small onion finely chopped
  4. Prepare 2 tbsp capres chopped
  5. Take 4 tbsp kalamata olives chopped
  6. Prepare 3 medium size zucchinis thinly sliced
  7. Make ready grated parmesan cheese
  8. Prepare grated mozzarella cheese
  9. Make ready bread crumbs
  10. Take hot sauce

Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. NYT Cooking: Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. If you want to go the extra mile, roughly chopped green pitted olives would be a nice.

Instructions to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! Remove the tuna mixture from the processor to a bowl and add a drizzle of olive oil. Stir to combine; adding the oil will prevent mixture from sticking to your hands as you roll the balls.

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