Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian one-pan pasta supper. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian One-Pan Pasta Supper is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Italian One-Pan Pasta Supper is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian One-Pan Pasta Supper:
- Take 1 lb. lean ground beef (93% lean)
- Take 1/2 medium onion, sliced into thin strips
- Get 2 clove garlic, minced
- Take 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
- Prepare 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
- Take 4 cup College Inn® Beef Broth
- Get 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
- Prepare 12 oz dry thin spaghetti, broken in half
- Make ready 1 1/2 cup sliced zucchini, about 2 small
- Get 1 Grated Parmesan cheese, optional
- Prepare 1 Sliced fresh basil, optional
This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients. Add the spices and garlic, stir, add broth, milk, and noodles, and stir again. It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine that you can easily make ahead for another dinner option.
Steps to make Italian One-Pan Pasta Supper:
- Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
- Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
- Serve topped with Parmesan and basil, if desired.
- VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
- Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
- Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
- Prep Time: 10 minutes – - Cook Time: 15 minutes
Prepare the recipe as directed, then transfer to a casserole dish and freeze up to three months. —Patricia Kile, Nokomis, Florida For an easy one-pot meal, try making this delicious pasta dinner. All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. This Easy Skillet Lasagna supper is made with ground beef, onion, garlic, beef broth, Italian diced tomatoes, mozzarella cheese and pasta. If you are looking for a super simple supper. look no further than this easy skillet lasagna recipe.
So that is going to wrap this up with this exceptional food italian one-pan pasta supper recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
