Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bigmama's cream cheese and cheddar biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bigmama's Cream Cheese and Cheddar Biscuits is something that I have loved my entire life.

Big mama's biscuits (my grandmother's biscuits) have been quite the classic treat in my family for decades. It is a great launch pad for variations and perfect for flavor experimenting. I loved coming up with this recipe for herb cheese biscuits based on the. These biscuits are delicious and super easy to make!

To begin with this recipe, we have to prepare a few components. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Take 3 cups self rising flour (a bit more for kneading and rolling)
  2. Get 1 stick cold salted butter, cut into pieces
  3. Make ready 8 ounce pack of cream cheese
  4. Take 1 cup cold whole milk (more if needed)
  5. Take 8 ounces good quality sharp cheddar cheese, finely shedded
  6. Get 2 tablespoons melted butter

Mama's Biscuits is America's first gourmet biscuit company. Garrett tops the biscuits with extra grated cheddar, giving them an even more cheesy edge. These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese.

Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. These cream cheese biscuits with chives combine two of our favorite flavors. We filled the split biscuits with egg salad, and the little sandwiches were wonderful. Tuna or chicken salad would be excellent as well, or serve them along with a meal.

So that’s going to wrap this up with this special food bigmama's cream cheese and cheddar biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!