Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, air fryer spaghetti squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Air Fryer spaghetti squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Air Fryer spaghetti squash is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook air fryer spaghetti squash using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer spaghetti squash:
- Take spaghetti squash
- Make ready grape seed oil
- Get salt
- Make ready pepper
- Take grape tomatoes
- Make ready small pablano
Steps to make Air Fryer spaghetti squash:
- Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
- Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
- Pre heat air fryer to 350. I have this model.
- Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
- After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
- It took me 2 tries to figure it out, so it's good you have 2 halves 😉
- Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.
So that’s going to wrap it up for this special food air fryer spaghetti squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!