Banana Poha Jaggery Pancakes
Banana Poha Jaggery Pancakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana poha jaggery pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Poha Jaggery Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Poha Jaggery Pancakes is something which I’ve loved my whole life.

Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery. One of the sweet pancakes liked by us is these healthy banana pancakes. i make them similar to the Punjabi puda or whole wheat pancakes. This recipe is eggless so even vegetarians can enjoy.

To get started with this recipe, we have to prepare a few components. You can have banana poha jaggery pancakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Poha Jaggery Pancakes:
  1. Make ready 2 raw bananas
  2. Prepare 1 egg
  3. Get 1/2 cup poha / flattened rice
  4. Take 2 tbsp jaggery syrup
  5. Get 1/2 tbsp baking powder
  6. Get 1/2 tbsp vanilla essence
  7. Prepare as needed few crushed pistachios
  8. Take 2 tbsp oil

Are you tired of regular boring breakfast? Eggless banana pancakes recipe - delicious, fluffy and quick to make pancakes for breakfast. This eggless banana pancakes recipe works well with plain flour or whole wheat flour. I have used whole wheat pastry flour which gives the same texture as that of using half whole wheat and half plain flour.

Steps to make Banana Poha Jaggery Pancakes:
  1. Grind the poha in the mixie until it becomes powdered.
  2. Add a piece of jaggery with 1/2 cup of water in a pan & cook till it becomes jaggery absorbed with water & become a thick syrup.
  3. Now add 2 bananas,egg,poha & jaggery syrup in the mixer.
  4. Grind till it becomes a smooth batter.
  5. Take a deep bowl, add the batter, vanilla essence & baking powder in it. Mix well.
  6. Heat the non stick pan with few dash of oil.pour 2 tbsp of batter in to the pan,cook one side for 1 minute & then turn.Cook till it becomes golden in colour.
  7. Garnish with chopped pistachios & serve.

My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Ordinary banana pancake recipes have you dumping white sugar and milk into the batter which is made from all-purpose flour. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this Stir in milk and bananas just until moistened.

So that is going to wrap it up for this special food banana poha jaggery pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!