Vegetable lo mein
Vegetable lo mein

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable lo mein. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable lo mein is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetable lo mein is something that I’ve loved my whole life. They’re nice and they look wonderful.

It is very versatile and you can easily customize the recipe to add your favorite vegetables, like bok choy, spinach, cabbage, snow peas, water chestnuts. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories.

To get started with this recipe, we have to prepare a few components. You can have vegetable lo mein using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable lo mein:
  1. Take 2 lb noodles spaghetti type
  2. Get 2 lb assorted vegetables frozen
  3. Take 1/3 cup Shaoxing wine omit if you don't use wine
  4. Prepare 1/4 cup light soya sauce
  5. Make ready 1/4 cup rice vinegar
  6. Get 2 tbsp minced garlic
  7. Get 1/4 cup vegetable oil
  8. Take 1/4 cup water
  9. Make ready 1/4 cup cornstarch
  10. Prepare 1 cup sugar

It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. Vegetable lo mein is healthy, tasty, and very easy to make.

Steps to make Vegetable lo mein:
  1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
  2. Add oil 2 tablespoon to a big wok or big pan get very hot
  3. Add vegetables listen for a sizzle stir fry moving vegetables around
  4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
  5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
  6. Serve immediately hope you enjoy
  7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

In China, fresh eggless hand-pulled noodles are readily available (understatement), so that's what we used, but you can feel free to use packaged fresh white noodles or the lo mein egg noodles from the Asian grocery store. View Suggestions BACK TO TOP See all Scripps Networks Digital. It is so much quicker, tastier and healthier than take-out! Back when I had a day job, I had this boss who was obsessed with the lo mein from the restaurant across the street. The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish.

So that is going to wrap it up for this exceptional food vegetable lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!