Tawa Fish Fry
Tawa Fish Fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tawa fish fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tawa Fish Fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tawa Fish Fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tawa fish fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tawa Fish Fry:
  1. Get 2 piece Basa Fillets
  2. Take 1/2 tbsp ginger-garlic powder-if not then use ginger garlic paste
  3. Prepare 1/2 tbsp turmeric powder
  4. Prepare 1/2 tbsp red chilli powder
  5. Prepare 1/2-1 tbsp fish curry powder/curry powder
  6. Prepare 1-2 tbsp lemon juice
  7. Make ready 2 tbsp butter
  8. Take to taste Salt
Steps to make Tawa Fish Fry:
  1. Firstly make a mixture of ginger-garlic powder/paste and all the dry spices.
  2. Take the cleaned basa fillets and prick them using the fork. Marinate them with the mixture. Keep them aside for 30 minutes.
  3. In the tawa/ non-stick pan heat 1 tbsp butter and spread on it. Then place the fish on the tawa and cook for 5 minutes in high flame. Then reduce the flame and after 30- 40 second flip over the fish very carefully. Now increase the flame. Add some butter from the side and also top of the fish. After 5 minutes again flip over the fish and again cook for 2 minutes. If needed add some butter. Then place the fish on a plate and cook the other fish.
  4. Now brush lemon juice on the fish and garnish with cilantro.

So that’s going to wrap this up with this exceptional food tawa fish fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!