Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bubble bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bubble Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bubble Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bubble bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bubble Bread:
- Take 1 slightly rounded cup of all purpose flour
- Get 1 slightly rounded cup of low gluten flour
- Take 1 1/3 cup warm water
- Get 1 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Prepare 1 1/4 active dry yeast
- Take 1 tbls honey
- Make ready 1 tbls sourdough starter
Instructions to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that is going to wrap this up with this special food bubble bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
