Mawa doodh farra diye With kesariya rabdi
Mawa doodh farra diye With kesariya rabdi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mawa doodh farra diye with kesariya rabdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mawa doodh farra diye With kesariya rabdi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mawa doodh farra diye With kesariya rabdi is something which I have loved my entire life.

Very delicious rabri and testy Kesar mawa rabri please try to make at home. Aj hum milk roohafza bana rahey hai ap zarur try kerna ummid hai ap logo KO pasand aye ga ager pasand aye to please like share or subscribe zarur kerna. #theindiandesserts. Kesariya jalebi with rabdi/combo of two sweetdish's.

To begin with this recipe, we have to first prepare a few components. You can cook mawa doodh farra diye with kesariya rabdi using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mawa doodh farra diye With kesariya rabdi:
  1. Take for farra
  2. Take 1/4 cup rice flour
  3. Get 2 cups milk
  4. Prepare 2 tbsp sugar
  5. Prepare For mawa balls
  6. Take 3 tbsp khoya /mawa
  7. Get 1 tbsp sugar
  8. Take 1/2 tsp ghee
  9. Prepare 1 tbsp almond
  10. Make ready 1 tbsp cashew
  11. Get For kesariya rabdi
  12. Get 3 cup milk
  13. Make ready to taste Sugar
  14. Get as needed Seffron strends
  15. Get 1/2 tsp cardamom powder
  16. Get 1 tbsp pistachio
  17. Make ready 1 tbsp almond

The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff that is left behind is a thick and creamy. Use Gangwal Kesriya Milk Powder to enhance the taste of Milk Shake,Ice-Cream,Kulfi,Srikhand, Milk Cake, Rabdi, Mango Juice, Thandai,Lassi & Sweets Made of Milk. Mera pura punja uske doodh jaise safed chutad par chhap gaya. Maine uski gaand ki video banani shuru kardi dabate hue.

Steps to make Mawa doodh farra diye With kesariya rabdi:
  1. For farra Heat 1/2cup of milk in a pan,Add 1/4cup rice flour in it and mix and cook for 1minute
  2. Remove this mixture in a plate and knead it with hands to a dough
  3. Make small portions of dough and give it a shape like diya/lamp
  4. Heat 11/2cup of milk in a vessel add sugar And 1 cardamom and put prepared diyas in it and cook on low flame
  5. Cook diyas till they become bigger in size and changes little colour then switch off the flame,remove cooked farra from milk
  6. For filling heat ghee in a pan add mawa and caradamom powder,Sugar in it and cook
  7. Add Almonds and cashews in it cook till it combined well,then remove it and make small balls of it
  8. Place this balls in the farra lamps
  9. Prepare rabdi,heat milk in a vessel add sugar,seffron strends,cardamom powder in it and cook on low flame till mixture get thick and reduce to half of it's quantity.
  10. Place mawa filled farra in a plate,pour chilled rabdi over it
  11. Garnish with pistachio and almonds,cherri and serve,enjoy treditional dish with new twist

Aur jab koi masal bhari doodh jaisi gori raeeszaadi kutiya aapke saamne nangi padi ho to saali ke bhosde ki akad nikaalne ka maza hi kuch aur hai. Hello india aaj hum sikhenge halvai style kesar rabdi kese banate he. It is also called mawa malpua. This is an Indian sweet-lover's delight. Rajasthani Rabdi Malpua Recipe,Pushkar Mawa Malpua Recipe,Malpua Recipe,Rabdi Malpua Recipe,Malpua Recipe.

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