Lasagna
Lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Recipes and tips for terrific lasagna.

To get started with this particular recipe, we must first prepare a few components. You can cook lasagna using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Prepare 3/4 fluid ounce olive oil
  2. Prepare 1 1/4 pounds ground beef, brown
  3. Prepare 1/2 pound Italian sausage
  4. Take 4 ounces onions, – diced small
  5. Get 2-3 cloves garlic, fresh – chopped
  6. Prepare 3/4 teaspoon oregano
  7. Take 16 ounces ricotta cheese
  8. Get 3 ounces mozzarella cheese
  9. Make ready 2 ounces parmesan cheese
  10. Prepare 1/2 tablespoon dry basil leaves
  11. Get 1/4 teaspoon pepper
  12. Prepare 1/2 teaspoon granulated garlic
  13. Prepare 2 each egg
  14. Make ready 1/2 pound mozzarella cheese
  15. Get 32-36 ounces tomato sauce
  16. Prepare 9-12 lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer

It is easily customized and, despite looking complex, relatively simple. This EASY Lasagna Recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd for way less than going out to eat. Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese!

Steps to make Lasagna:
  1. Preheat the oven to 350 degrees
  2. Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.
  3. In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.
  4. To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.
  5. Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.
  6. Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.
  7. Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.
  8. I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This classic lasagna recipe is all about making a quality ragù—it's hard to mess up once you get that right. You can use dried or fresh noodles for this recipe.

So that is going to wrap this up for this exceptional food lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!