Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Make ready Rum
  2. Get kilo of pork belly
  3. Make ready garlic crushed
  4. Get peppercorn
  5. Make ready ground pepper
  6. Prepare salt
  7. Make ready sugar cane vinegar
  8. Get soy sauce
  9. Take oyster sauce
  10. Take sugar
  11. Make ready Laurel leaves
  12. Take Green Chili
  13. Get Vegetable oil
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

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