Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! Combine quinoa and chicken stock in a saucepan.
Italian stuffed peppers with turkey and quinoa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Italian stuffed peppers with turkey and quinoa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Make ready 2 Tbsp avocado oil
- Take 1/2 tsp sweet paprika
- Take 1/2 Italian seasoning
- Get 1/2 onion
- Take 2 garlic cloves
- Take 1 can diced tomatoes
- Get Few dashes of Worcester sauce
- Prepare 2 cups favorite tomato sauce
- Take 1/2 cup red wine or white wine
- Get 1 tsp fresh Thyme
- Get 1/4 cup grated Parmesan
- Prepare Packet ground turkey
- Make ready 4 peppers
- Take Shredded cheese for top (mozz recommended)
- Take 1 1/2 cup cooked quinoa
- Get Fresh basil for garnish
Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner! These stuffed peppers are easily one of our new favorite healthy dinners! Coming from an Italian family, we grew up eating stuffed peppers.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein. Each roasted bell pepper is filled to the top with ground turkey, quinoa, vegetables and Mexican spices for a little kick. Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish. Pour marinara over peppers, add water to the marinara jar, swirl around and pour is the quinoa supposed to be cooked before you mix it with the rest of the ingredients and place inside the pepper? I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with Sprinkled the turkey with Italian seasoning and red pepper flakes.
So that is going to wrap this up with this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
