Italian Orzo Soup
Italian Orzo Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian orzo soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Italian Orzo Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Orzo Soup:
  1. Make ready 1 tbsp. olive oil
  2. Take 1/2 onion, diced
  3. Get 2 cloves garlic, minced
  4. Prepare 1 lb. Italian sausage
  5. Make ready 2 carrots, peeled and sliced into coins and quartered
  6. Take 1 large zucchini, sliced into coins and quartered
  7. Make ready 4 cups unsalted chicken broth
  8. Make ready 1 1/2 cups water
  9. Get 1 can (14.5 oz.) diced tomatoes, undrained
  10. Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
  11. Make ready 2 tsp. dried basil
  12. Get 1 tsp. oregano
  13. Take 1 tsp. Italian seasoning
  14. Prepare to taste salt and pepper
  15. Prepare 1/2 cup orzo pasta, uncooked
  16. Make ready 2 cups spinach, roughly chopped
  17. Take Suggested Toppings :
  18. Make ready ·parmesan cheese
  19. Make ready ·red pepper flakes
Instructions to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that’s going to wrap it up with this exceptional food italian orzo soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!