Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick and creamy (no where near low fat) spicy mac and cheese π. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thick and creamy (no where near low fat) spicy mac and cheese π using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π:
- Prepare 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Make ready 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Prepare 1 stick Of real butter
- Make ready 1 box Of pasta (your choice elbows or rotini work great)
- Get 1 tbsp Dijon mustard
- Prepare 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Make ready 1 as needed Hot sauce
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoyπ
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
So that is going to wrap this up with this special food thick and creamy (no where near low fat) spicy mac and cheese π recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
