Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork pineapple meatballs.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork pineapple meatballs. is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork pineapple meatballs. is something that I’ve loved my entire life. They are nice and they look fantastic.
Add your pork meatballs to the sweet and sour sauce in the skillet and let the pineapple chunks join the party, too! Simmer for a few minutes until meatballs are heated through. Remove the meatballs to a paper towel-lined plate.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork pineapple meatballs. using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork pineapple meatballs.:
- Prepare Meatball Slop mix
- Prepare 1 packages ground pork
- Make ready 10 crackers
- Make ready 1 egg
- Get 3 tbsp oil
- Make ready 8 oz mulched pineapple
- Get 1 seasoning salt
Add to skillet; bring to a gentle boil. Add pineapple chunks; toss to coat. These meatballs are also delicious cold, so you can cook them ahead of time for hassle free hostessing. Top Tips to Make Baked Pork Meatballs with Buffalo Sauce and Pineapple.
Instructions to make Pork pineapple meatballs.:
- Preheat oven to 400°
- Mulch pineapple in food processor with one egg
- Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.)
- Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes.
- Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!
- I usually top with seasoning salt but please let me know what YOU come up with.
Cook the meatballs in a pre-heated oven for the best results. Add pineapple, soy sauce, water, sugar and vinegar. Add vinegar, Worcestershire sauce, soy sauce and stir. In a casserole dish pour sauce over meatballs and add pineapple tidbits. For sweet and sour sauce: in a bowl, whisk together, pineapple juice, ketchup, vinegar, maple syrup and cornstarch; set aside.
So that is going to wrap it up for this special food pork pineapple meatballs. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
