Spaghetti, Meat, and Garlic & Herb sauce
Spaghetti, Meat, and Garlic & Herb sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti, meat, and garlic & herb sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti, Meat, and Garlic & Herb sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti, Meat, and Garlic & Herb sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds a little flavor to the good ol' classic and is always a hit with the kids!

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:
  1. Make ready 1 lb ground beef
  2. Get 1/2 pound spaghetti
  3. Make ready 1/2 onion
  4. Get 1 garlic clove
  5. Prepare 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
  6. Get Salt
  7. Get Pepper
  8. Make ready Garlic powder
  9. Make ready Water

Sprinkle with more Parmesan and serve with some basil (if using) and remaining. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. Scoop an spoonful of meat mixture and put a cube of cheese in the middle.

Steps to make Spaghetti, Meat, and Garlic & Herb sauce:
  1. Boil enough water to cook spaghetti, add salt and 1/4 of an onion
  2. Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
  3. Remove cooked spaghetti and wash and drain with cool water (set aside)
  4. Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
  5. Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
  6. While meat cooks, chop onion and garlic into small cube pieces
  7. Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
  8. Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
  9. Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
  10. Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts

This family recipe that I am sharing today is composed of cheesy meatballs. Scoop an spoonful of meat mixture and put a cube of cheese in the middle. Mold the mixture to shape like a ball. You will need to do this particular step over and over. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.

So that’s going to wrap this up for this special food spaghetti, meat, and garlic & herb sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!