Name: Simple Way to Make Any-night-of-the-week Italian Meat Gravy
Prep time: 14 min
Cook time: 41 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup olive oil; 1 head garlic; 2 tbsp granulated garlic; 3 tbsp dry basil; 1 carrot diced small; 1 tsp red pepper flakes; 4 can 6 oz each tomato paste; 2 can 28 oz each crushed tomatoes; 1 quart stock more if needed; 1 lb ground chuck meat; 2 lb ground pork shoulder plus the bone; 4 italian sausage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian meat gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Meat Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Italian Meat Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

Meat Selection - Our gravy includes pork necks or country style ribs, Italian sausage, ground beef and pork, meatballs, and sometimes braciole. You can mix up the meats as you like, adding different cuts and types, but this is the combo my family loves and expects. Wine Pairings for Sunday Gravy: Since we're eating authentic Italian Meat sauce, I'm going for an authentic Italian wine - Try a Chianti, Barolo or Teroldego.

To begin with this particular recipe, we must first prepare a few components. You can cook italian meat gravy using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meat Gravy:

Take 1/2 cup olive oil
Prepare 1 head garlic
Get 2 tbsp granulated garlic
Prepare 3 tbsp dry basil
Take 1 carrot diced small
Get 1 tsp red pepper flakes
Prepare 4 can 6 oz each tomato paste
Take 2 can 28 oz each crushed tomatoes
Take 1 quart stock more if needed
Make ready 1 lb ground chuck meat
Take 2 lb ground pork shoulder plus the bone
Take 4 italian sausage

For a smooth sauce, blend in batches until smooth. Add Italian sausage or other meat to sauce after blending. Option: Cook one pound of pasta in ½ gallon water, just until al dente, reserve pasta water. After sauce has cooked add to it ¼ cup pasta water and al dente pasta.

Instructions to make Italian Meat Gravy:

use large stock pot.
start with olive oil add meat brown
add the rest ingredients and simmer all day or till you can't stand it any more go ahead sneak a bowl

Heat olive oil in a large saucepan over low heat. Should this amazing tomato and meat sauce be called "gravy" or "sauce"? Either way, sugo della domenica or Sunday's sauce - is a general term among Italians for a 'special mama's sauce'. Here in America, Sunday Gravy is most commonly associated with a tomato-based sauce that is cooked with a variety of meats. Sunday gravy is a classic dish among Italian Americans.

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