Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal eggplant and bitter bean. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sambal Eggplant and bitter bean is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sambal Eggplant and bitter bean is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Eggplant and bitter bean:
  1. Prepare 100 g bitter/stinky bean (halve)
  2. Get 3-4 medium size eggplant cut and halve
  3. Prepare 200 g dried shrimp
  4. Get 1 bunch dried chilli (depends on you hot,mild or just right)
  5. Prepare 1 fresh chilli seeded
  6. Make ready 3 cloves Garlic
  7. Take 6 cloves shallot
  8. Take to taste Salt and pepper enough
  9. Get 2 teaspoon Sugar
  10. Take Oil for cooking
Steps to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

So that is going to wrap this up with this special food sambal eggplant and bitter bean recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!