Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, apple cheddar pork meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Cheddar Pork Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Cheddar Pork Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
These pork meatballs are perfect for baby-led-weaning or toddler food - easy to grab, freezer friendly, and gluten-free friendly! These tasty meatballs are packed with apples and cheddar for flavor and moistness. The first meat I ever gave Luca was pork.
To begin with this recipe, we must first prepare a few components. You can have apple cheddar pork meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Cheddar Pork Meatballs:
- Make ready 1 lb ground pork
- Prepare 1/2 onion, minced
- Get 1 granny smith apple, peeled, cored and chopped
- Make ready 1/4 cup chopped parsley
- Prepare 3/4 cup seasoned bread crumbs
- Prepare 1 egg
- Make ready 6 oz block cheddar cheese, cubed
- Prepare 2 clove garlic, minced
- Make ready 1 salt and pepper to taste
Do you want to give a pleasant surprise to your guests or family members? You can depend on this pork meatballs loaded with apple and cheddar recipe. Under-cooked pork is not safe to eat! I use an extra-sharp cheddar with a low moisture content.
Steps to make Apple Cheddar Pork Meatballs:
- Preheat oven to 350°F Fahrenheit.
- Combine all ingredients in a large mixing bowl and gently mix until well combined.
- Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
- Bake for 25 to 30 minutes or until done and lightly golden.
- Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs.
A less-crumbly, mild cheddar will also work, but it may release more moisture into the meatball while cooking. An apple with a crisp flesh tends to be easier to grate than a variety with a soft flesh. Also, pick an apple that is sweet rather than tart. Along with the Pork, these meatballs have the added crunch of a Honey Crisp Apple, Sharp Cheddar Cheese, Stuffing Mix and Onions for added flavor. To hold them together - chicken broth and an egg.
So that is going to wrap this up with this special food apple cheddar pork meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
