Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Take 1/4 cup Rum
- Get 1 kilo of pork belly
- Get 5 cloves garlic crushed
- Prepare 1 tsp peppercorn
- Prepare 1 tsp ground pepper
- Make ready 2 tsp salt
- Get 1 cup sugar cane vinegar
- Prepare 1/4 cup soy sauce
- Get 2 tsp oyster sauce
- Make ready 2 tsp sugar
- Take 4 Laurel leaves
- Take Green Chili
- Take Vegetable oil
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
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