Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easter mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easter Mac and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easter Mac and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Mac and Cheese:
- Get Pasta—————
- Prepare 1 pound rigatoni pasta
- Get 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon salt
- Prepare 4 quarts water
- Get Cheese—————
- Get 1 pound shredded extra sharp cheddar cheese
- Take 1 pound shredded sharp cheddar cheese
- Get 2-1/2 cup milk
- Prepare To taste salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon cornstarch
- Take 1/4 cup milk
Steps to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that’s going to wrap it up with this exceptional food easter mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
