Rich and Crispy No-bake Cheesecake Tart
Rich and Crispy No-bake Cheesecake Tart

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rich and crispy no-bake cheesecake tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich and Crispy No-bake Cheesecake Tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rich and Crispy No-bake Cheesecake Tart is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:
  1. Get Cheesecake
  2. Prepare 125 grams Cream cheese
  3. Prepare 100 grams Strained yogurt
  4. Get 100 ml Heavy cream
  5. Get 25 grams Granulated sugar
  6. Take 1 tsp Lemon juice
  7. Take Tart crust
  8. Get 40 grams Oatmeal
  9. Prepare 60 grams Cake flour
  10. Get 50 grams Butter
  11. Make ready 1 Egg yolk
  12. Get 30 grams Granulated sugar
Instructions to make Rich and Crispy No-bake Cheesecake Tart:
  1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
  2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
  3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
  4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
  5. The crust is complete!
  6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
  7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
  8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
  9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
  10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
  11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
  12. Chill well in the refrigerator and enjoy!

So that’s going to wrap this up for this special food rich and crispy no-bake cheesecake tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!