Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's hand dipped, chili cheese corndogs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's hand dipped, chili cheese corndogs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's hand dipped, chili cheese corndogs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's hand dipped, chili cheese corndogs:
- Take 24 dogs of choice
- Get For the batter
- Get 2 cups ap flour
- Take 2 cups cornmeal
- Prepare 2 tbs baking powder
- Get 1 tsp salt
- Prepare 1 tsp granulated chicken bouillon
- Get 1/2 tsp smoked paprika
- Make ready 1/2 tsp white pepper
- Get 3/4 cup white sugar
- Make ready 2 cups milk
- Make ready 2 tbs honey
- Prepare 2 eggs
- Prepare Other ingredients
- Get Preferred chili
- Prepare slices Lime
- Make ready Shredded cheddar cheese
- Get Sour cream
- Take Brad's roasted chiles
- Take Kabob skewers
Instructions to make Brad's hand dipped, chili cheese corndogs:
- Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature.
- For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter.
- This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels.
- Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes.
- After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon.
- Drain on paper towels.
- Garnish with desired ingredients. Enjoy
So that’s going to wrap this up with this special food brad's hand dipped, chili cheese corndogs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
