Nana's Italian Meatballs
Nana's Italian Meatballs

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nana's italian meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nana's Italian Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nana's Italian Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nana's Italian Meatballs:
  1. Make ready 1 pound Ground Meat
  2. Make ready 1 slice bread
  3. Take Enough milk to soak the bread
  4. Make ready 1 large egg
  5. Get 1/3 cup Romano Cheese
  6. Prepare 2 tsp dried parsley
  7. Take 2 tsp dried oregano
  8. Make ready 1 tsp dried basil
  9. Take 1 tsp garlic powder
  10. Make ready Ground black pepper for taste
Steps to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

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