Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian edamame spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Edamame Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Italian Edamame Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Edamame Spaghetti:
- Get 1/4 lb Edamame Spaghetti
- Make ready 28 oz Crushed Tomatoes
- Prepare 14.5 Oz Italian Diced Tomatoes
- Prepare 6 Oz Ripe Pitted Black Olives
- Prepare 1 Tsp raw Minced Garlic
- Make ready 4 Cups Raw Organic Kale/Spinach/Chard
- Take 1 Cup Sun Dried Tomatoes
- Make ready 4 Links True Story Organic Sweet Italian Chicken Sausage
- Get 2 Tbsp Olive Oil
Steps to make Italian Edamame Spaghetti:
- Cook spaghetti as directed, 4-5 minutes.
- Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
- Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
- Add remaining ingredients and simmer 15 minutes.
So that’s going to wrap it up with this exceptional food italian edamame spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
