Pork meatballs
Pork meatballs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. In a saucepan, bring broth to a boil.

Pork meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pork meatballs using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork meatballs:
  1. Make ready 1 lb ground pork
  2. Get 1 egg
  3. Prepare 1 tsp fresh ground black pepper
  4. Get 1/4 cup parmesan cheese (grated)
  5. Get 1/2 cup bread crumbs

The recipe is easily scaled up for a party or game-day gathering. Mix together the pork, breadcrumbs, lemon zest, half the basil, anchovies, onion and egg. Heat the olive oil in a pan and fry the meatballs on a medium heat until brown, turning frequently. Eggs: Which will help to bind all of our meatball ingredients together.

Steps to make Pork meatballs:
  1. Combine ingredients and form in balls- size as desired
  2. Brown over medium heat until cooked through

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup Preparation.

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