Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macaroni & cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Macaroni & Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Macaroni & Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have macaroni & cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni & Cheese:
- Take 1/4 cup unsalted butter
- Make ready 1/4 cup all-purpose flour
- Make ready 1 cup milk (I used skim)
- Take 2 cup heavy cream
- Make ready 1/2 tsp kosher salt
- Get 2 cup shredded Cheddar or Colby Jack
- Prepare 1/2 tsp black pepper
- Prepare 1 lb, pasta, cooked (cavatapppi, shells, or elbow)
Instructions to make Macaroni & Cheese:
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, and pepper. Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired. ENJOY.
So that’s going to wrap it up for this special food macaroni & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
