3 Simple Doughnut Toppings
3 Simple Doughnut Toppings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 3 simple doughnut toppings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 Simple Doughnut Toppings is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 3 Simple Doughnut Toppings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Simple Doughnut Toppings:
  1. Prepare Doughnut Glaze
  2. Take powdered/confectioners sugar
  3. Prepare water/ milk (or more for a thinner glaze)
  4. Get vanilla extract/extract of choice
  5. Make ready Food colouring of choice, optional
  6. Get Doughnut Chocolate Glaze
  7. Make ready unsweetened cocoa powder, sifted
  8. Get whole milk(or any milk)
  9. Take granulated sugar, or to taste
  10. Get salt
  11. Take vanilla extract/ maple syrup / honey
  12. Make ready Doughnut Cinnamon Sugar Coating
  13. Make ready granulated sugar
  14. Make ready cinnamon
  15. Prepare Melted butter, as needed (optional)
Steps to make 3 Simple Doughnut Toppings:
  1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
  2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
  3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
  4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!

So that is going to wrap it up with this special food 3 simple doughnut toppings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!