Strawberry Mousse and No-bake Cheesecake
Strawberry Mousse and No-bake Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry mousse and no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Mousse and No-bake Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry Mousse and No-bake Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:
  1. Prepare For the cookie base
  2. Take 100 grams Plain biscuits (cookies)
  3. Get 50 grams Butter
  4. Get For the cheesecake batter:
  5. Make ready 100 grams Cream cheese
  6. Take 100 grams Heavy cream
  7. Take 80 grams Plain yogurt
  8. Make ready 60 grams Granulated sugar
  9. Take 10 grams Lemon juice
  10. Get 3 grams Gelatin
  11. Take 15 grams Water
  12. Make ready For the strawberry mousse
  13. Make ready 100 grams Strawberries
  14. Make ready 100 grams Heavy cream
  15. Make ready 30 grams Granulated sugar
  16. Make ready 5 grams Lemon juice
  17. Prepare 5 grams Strawberry liqueur
  18. Prepare 2 grams Gelatin
  19. Get 10 grams Water
Instructions to make Strawberry Mousse and No-bake Cheesecake:
  1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
  2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
  3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
  4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
  5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
  6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
  7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
  8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
  9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
  10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
  11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
  12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
  13. I made these in oval shaped molds.
  14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

So that’s going to wrap it up with this exceptional food strawberry mousse and no-bake cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!