Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian style meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Italian style versus the American Meatloaf! I do tweak it one tiny bit. It makes the most delicous gravy!
Italian Style Meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian Style Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian style meatloaf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Style Meatloaf:
- Get 1 lb ground beef
- Make ready 3/4 cup Italian Style breadcrumbs
- Take 1 raw egg
- Make ready 3/4 cup Grated Parmesan cheese
- Get 3/4 cup Tomato sauce
- Make ready 1 tbsp oregano
- Take 1 tbsp parsley
- Make ready 1 tbsp garlic powder
- Make ready 1/2 sweet onion, minced
- Make ready 1/2 green bell pepper, finely chopped
- Prepare 1 seasoned salt & black pepper, to taste
- Make ready 3 tbsp Tomato sauce, for spreading on top of meatloaf
Pour remaining pasta sauce over meatloaf. Combine all ingredients in a large bowl, mix well. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Heat the olive oil in a medium sauté pan over medium heat.
Steps to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for. Season with Italian seasoning, red pepper flakes, Worcestershire sauce, sugar and salt and pepper to taste.
So that’s going to wrap it up with this exceptional food italian style meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
