Lemon Magic Bars
Lemon Magic Bars

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon magic bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Magic Bars is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Magic Bars is something that I have loved my whole life.

Bake up a zesty twist on magic bars that will disappear in a flash. The lemon extract is optional but adds a punch of lemon flavor. These magic bars start with a lemon cake mix dough that is pressed into a pan.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon magic bars using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Magic Bars:
  1. Get 1 roll pillsbury refrigerated sugar cookies
  2. Make ready 1 tsp grated lemon peel
  3. Get 1 1/2 cup white vanilla baking chips
  4. Prepare 3/4 cup sweetened shredded coconut
  5. Get 1/2 cup chopped macadamia nuts, if desired
  6. Prepare 1 can fat-free sweetened condensed milk (not evaporated)
  7. Take 1 tbsp lemon juice
  8. Prepare 1/4 tsp lemon extract, if desired

This is the simplest dessert, which is prepared in two parallel approaches. While the first layer is being baked, do the second. You know magic bars, seven layer bars, the best type of bars on earth; they all live in the same category. I seriously enjoyed making these Raspberry Lemon Shortbread Magic Bars.

Instructions to make Lemon Magic Bars:
  1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
  2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
  3. Sprinkle white chips, coconut and macadamia nuts over dough.
  4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
  5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
  6. Cut into 6 rows by 4 rows.

This is the simplest dessert, which is prepared in two parallel approaches. While the first layer is being baked, do the second. Easy Lemon Bars are as the name suggests really simple to make and an absolute delight! I make mine with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance. Lemon Bars are a favorite in my home.

So that’s going to wrap it up for this exceptional food lemon magic bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!