Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something which I have loved my entire life.
In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well. Great recipe for Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers.
To begin with this recipe, we must prepare a few ingredients. You can cook okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Get 50 grams Rice flour
- Make ready 60 grams Water
- Prepare 60 grams Chinese cabbage (or cabbage)
- Prepare 10 grams Komatsuna
- Prepare 1 dash Salt
- Get 1 dash Bonito flakes (optional)
- Take 1 dash Aonori (optional)
- Make ready 1 dash Olive oil
It's often described as a Japanese pizza, but it's more like a savory pancake. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki is a snack more than a full meal, though it is pretty filling. It's a quintessential yatai or streetside food stand food, though Okonomiyaki is best eaten as soon as it is prepared.
Instructions to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Mince the Chinese cabbage and the komatsuna.
- Place all of the ingredients into a bowl and mix together.
- Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
- Once they are golden brown, flip them over, brown the other side, and they're done!
- You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.
You can eat it the next day but it will be soft. As for the flour I would suggest rice flour (as it is more compatible with the rest of the ingredients) if it is because of gluten issues. Mix flour, watereggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi. Heat a little oil in a frypan.
So that is going to wrap it up for this exceptional food okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
