Cheesy Italian Tortellini
Cheesy Italian Tortellini

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy italian tortellini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Italian Tortellini is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Italian Tortellini is something that I’ve loved my whole life. They are fine and they look fantastic.

Cheesy Italian Tortellini Cheesy Italian Tortellini. Crumble the minced beef and Italian sausage into a large frying pan. Cook over medium-high heat until browned.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Italian Tortellini:
  1. Get 1/2 lb lean ground beef
  2. Take 1/2 lb italian pork sausage
  3. Prepare 1 cup sliced fresh mushrooms (optional)
  4. Take 1 (15oz) container refrigerated marinara sauce
  5. Prepare 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
  6. Make ready 1 (9oz) pkg refrigerated cheese-filled tortellini
  7. Take 1 cup shredded mozzarella cheese or pizza cheese blend

Which of course means less pasta, because weContinue Reading DIRECTIONS. Spray crock pot with cooking spray. Mix beef, marinara sauce, mushrooms and tomatoes in crock pot. Once the tortellini is cooked through, all you have to do is remove from the heat, sprinkle with cheese and fresh basil and your dinner is done — all.

Instructions to make Cheesy Italian Tortellini:
  1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
  2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
  3. Cover; cook on low for 4 to 6 hours.
  4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

Your crockpot makes it a snap to serve up this easy, cheesy pasta casserole on busy weeknights. Simply brown some sausage in the morning, and add it to the appliance with jarred sauce, cheese, and Italian seasonings, leaving it to cook all day. Packaged tortellini is added about half an hour before serving, so the pasta comes out just right. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons.

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