Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta and beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta and Beef is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta and Beef is something that I have loved my entire life. They’re fine and they look wonderful.
This recipe is perfect for Years ago I told Greg that I planned to make goulash for dinner. He thought I was making a beef stew. Your whole family will love this quick, cheesy, everyday dinner idea!
To begin with this recipe, we must first prepare a few ingredients. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Beef:
- Prepare Vegetables—————–
- Get 1 cup chopped celery
- Get 1 cup chopped carrots
- Take 1 small onion chopped
- Make ready To taste kosher salt
- Get 1 cup whole kernel corn
- Prepare 1/4 cup chopped olives
- Prepare 5 cloves garlic sliced
- Prepare 1/2 cup frozen English peas
- Make ready 1 tablespoon extra Virgin olive oil
- Take Beef——————————
- Make ready To taste ground white pepper
- Get To taste kosher salt
- Make ready 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Take 2 eggs beaten
- Make ready 1 tablespoon water
- Take To taste ground black pepper
- Make ready 1-1/2 pound beef sirloin
- Prepare 1/2 cup flour
- Prepare As needed oil to medium fry beef in
- Prepare Pasta—————
- Take 1/2 pound pasta, rigatoni
- Prepare 2 quarts water
- Prepare 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Prepare Sauce—————————
- Get 3 tablespoons all purpose flour
- Take 1/2 stick butter
- Get 1-1/2 cup beef broth
This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. This is a hearty, beefy pasta. So I used the entire pound here, and I. Prepare this baked pasta and beef recipe with your favorite pasta shape.
Instructions to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Rotini or radiatore can be used in place of the mostaccioli or penne. Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Our pasta and ground beef is similar to American chop suey but with bolder flavors.
So that’s going to wrap it up with this exceptional food pasta and beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
