Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and turkey crockpot meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add turkey and pork; mix lightly but thoroughly. Pour sauce over top; stir gently. The Best Pork Crock Pot Meatballs Recipes on Yummly
Pork and turkey crockpot meatballs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork and turkey crockpot meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Prepare 2 lbs ground pork
- Get 2 lbs ground turkey
- Prepare 2 tbs garlic powder, parsley, basil, onion powder
- Get salt and pepper to your liking
- Take 2 jars sauce
- Make ready 4 eggs
- Get 1-2 c. bread crumbs
- Take 1 large onion diced
Turkey Meatballs are a general crowd-pleaser perfect, even for picky eaters and kids. And they have so much flavor… they are a delicious addition to pasta, sandwiches or even appetizers. They are versatile and can be used instead of beef or pork meatballs in recipes with spaghetti or as hors d'oeuvres and many more. Serve them over rice, mashed potatoes, or eat them as-is.
Instructions to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
Serve them over rice, mashed potatoes, or eat them as-is. They're so versatile, so easy-to-make, and SO YUMMY! I make a lot of meatballs. My kids eat them really well. Therefore I continue to make them.
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